Enjoy this elegant oil with complex, harmonious flavor layers of green tea, fresh cut crass and a peppery finish. Finishes with a natural light smokey nuttiness with a light green tingle on the back of the throat. It will soon be your favorite dipping and finishing oil.
Harvested in December 2021 in Capay Valley, CA by the Yocha Dehe Wintun Nation.
Certified 100% extra virgin olive oil by the California Olive Oil Council. Certified non-GMO, Certified Kosher, Sustainably Grown, Raw, Gluten Free.