Woodblock Chocolate is the endeavor of wife and husband team Jessica and Charley Wheelock who believe that all it takes to make delicious, mouth-watering chocolate is two ingredients: cacao & cane sugar.
Fleur de Sel opens up the flavor of Woodblock's double origin chocolate. Adding our cocoa butter-rich roasted cacao nibs to the double origin chocolate gives a tantalizing acidic edge. All that plus a satisfying nib crunch??? Forget it, this is edible heaven.