The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of Los Angeles' eastside. Food makers representing the eastside's diverse traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It's a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks, as well as the culinarily curious. Includes profiles of and recipes by such acclaimed cooks as Minh Phan (porridge + puffs), Sumi Chang, and Mario Rodriguez, as well as Elisa Callow's wise, clear kitchen advice and foolproof recipes for delicious everyday dishes.
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